Poached organic eggs in tomato sauce with feta cheese, avocado, sujuk, and homemade flatbread.

Poached organic eggs in green sauce with broccoli, spinach, feta cheese, avocado, and homemade flatbread.

Perfectly poached organic eggs served over croissant or toasted brioche with smoked salmon and mixed salad.

Perfectly poached organic eggs served over sourdough toast with sausage and mixed salad.

Toasted sourdough bread with mashed avocado, burrata cheese, poached organic eggs, and smoked salmon.

Fresh fruits, berries, and finished with a drizzle of honey.

Honey-glazed seabass with wasabi mashed potatoes, ginger sauce, and mixed salad.

Branzino fillet with caper beurre blanc sauce, baby potatoes, and mixed salad.

Served with orange saffron sauce, sautéed mushrooms, creamed spinach, and mixed salad.

Crispy chicken breast filled with butter, served with mashed potatoes, creamed spinach, and mixed salad.

Served with creamy mushroom sauce, mashed potatoes, and mixed salad.

Romaine lettuce, grilled chicken, brioche croutons, quail eggs, homemade dressing, and freshly grated Parmesan cheese.

Mixed greens, tomatoes, cucumber, bell peppers, cilantro, red onion, feta cheese, and lemon dressing.

Roasted red and yellow beets with fresh orange, crushed walnuts, feta cheese, and balsamic vinaigrette.

Fresh pear with avocado, pecans, blue cheese, and honey mustard strawberry vinaigrette.

Loaded with lentils, wholesome vegetables, and toasted bread.

A rich and flavorful blend of earthy mushrooms and cream, perfectly balanced for a comforting taste.

Traditional beet soup with cabbage, carrots, potatoes, beef, topped with dill and sour cream.

Refreshing chilled soup with chopped vegetables, fresh herbs, cucumber, potatoes, green onion, diced meat, and boiled eggs.

Chilled beet soup with cabbage, potatoes, fresh dill, and a touch of sour cream.